Certified Piedmontese is a healthier beef option that doesn’t sacrifice flavor or tenderness. Our cattle, which are raised responsibly and carefully on family ranches across the Midwest, are healthier, too. They’re never given antibiotics, steroids, or hormones. We raise the rare Piedmontese breed through a ranch-to-fork approach that ensures traceability, environmental sustainability, humane animal handling, and responsible resource management at every step. Countless well-known chefs from across the country rave about the exceptional quality and flavor profile of Certified Piedmontese beef.
Soon enough, their mouth-watering Go Nuts mix was a success. In the following years, many other tasty products were successfully developed. As word of mouth and demand skyrocketed, Alon and Marie carefully surrounded themselves with talented and like-minded people sharing the same passion to grow the then-startup into a larger company, keeping their commitment to sustainability at the heart of every project.
The team’s efforts got officially acknowledged in 2015 when the company obtained its B Corp certification which recognizes businesses from all industries that have a positive impact on the environment and on their workers, customers and community.
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